Chocolate Greek Yogurt Muffins

ingredients:

  • 1 Cup All Purpose Flour
  • 2 TBSP Cocoa Powder
  • 1 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 Cup Plain Greek Yogurt
  • 1/2 Cup Unsweetened Applesauce
  • 2 Eggs or 1/2 Cup Liquid Egg Whites
  • 1 tsp Pure Vanilla Extract
  • 2 TBSP Pure Maple Syrup
  • 1/8 tsp Salt
  • Mini Chocolate Chips

Pre heat the oven to 375 degrees.

In a bowl whisk the dry ingredients. (Flour, cocoa powder, baking soda, baking powder, and salt.)

In a second bowl mix together the wet ingredients. (Greek yogurt, eggs, applesauce, vanilla, and maple syrup.)

Mix in the dry ingredients into the wet one cup at a time until it is all mixed well.

Spray a muffin pan with cooking spray. Divide evenly amongst the 12 cups. Sprinkle the tops with mini chocolate chips. Just about 5 chips on each one.

Bake for 13-15 minutes. Check the middle of a muffin with a toothpick or sharp knife. If it comes out clean they are done baking.

*Note- This is not my recipe. I’m not sure where I found it on the internet.

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