ingredients:

• 1 Cup All Purpose Flour
• 2 TBSP Cocoa Powder
• 1 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 Cup Plain Greek Yogurt
• 1/2 Cup Unsweetened Applesauce
• 2 Eggs or 1/2 Cup Liquid Egg Whites
• 1 tsp Pure Vanilla Extract
• 2 TBSP Pure Maple Syrup
• 1/8 tsp Salt
• Mini Chocolate Chips

Pre heat the oven to 375 degrees.

In a bowl whisk the dry ingredients. (Flour, cocoa powder, baking soda, baking powder, and salt.)

In a second bowl mix together the wet ingredients. (Greek yogurt, eggs, applesauce, vanilla, and maple syrup.)

Mix in the dry ingredients into the wet one cup at a time until it is all mixed well.

Spray a muffin pan with cooking spray. Divide evenly amongst the 12 cups. Sprinkle the tops with mini chocolate chips. Just about 5 chips on each one.

Bake for 13-15 minutes. Check the middle of a muffin with a toothpick or sharp knife. If it comes out clean they are done baking.

*Note- This is not my recipe. I’m not sure where I found it on the internet.