1 cup Zucchini grated or shredded
1/2 cup Quick or old fashioned oats
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Brown sugar substitute like Truvia or Swerve (Or Regular Brown Sugar)
1 tsp Cinnamon
1 cup All purpose flour
1/2 tsp Salt
1 tsp Pure vanilla extract
1/3 cup Unsweetened applesauce
Pre-heat the oven to 350 degrees. Spray the muffin pan with cooking spray.
Grate the zucchini. Use a wire strainer and spoon or cheese cloth to get the extra moisture out of the zucchini.
Mix the eggs, brown sugar substitute, vanilla extract together in a bowl. In a separate bowl whisk the flour, baking powder, baking soda, salt, cinnamon, and oats.
Gradually stir the dry ingredients into the wet ingredients using a wooden spoon. The mixture will look a little dry. Stir in the grated zucchini. The mixture will moisten back up during this step.
Use a 1/4 measuring cup to scoop out enough mix that it is almost full. Divide it evenly into a muffin pan for 12 muffins.
Bake at 350 degrees for 23-26 minutes.
I have been able to find the brown sugar substitute at Walmart and Publix. You can always order it from Amazon as well. Let me know it you make them.